A vegan feast

So I'm catching up on old stuff. I never got around to posting pics from our last couple of meetings. So, here are some pics from our Vegan feast. What better centerpiece for a vegan meal than a collection of edible gourds?

Appetizers: Squash vada and Thai Summer Rolls prepared by the Pauls.

Followed by what I believe to be the star of the evening, African Curried Coconut Soup prepared by the Fossis. I've added it to my regular rotation of soups. Delicious!

Main course: Vegetarian cassoulet with toasted breadcrumbs and No knead bread prepared by Mary. Stuffed acorn squash prepared by the Reimagnolis.

Dessert: Prepared by the Mableys. Chocolate avocado mousse. Figs and cashew cream.