Sunday, January 9, 2011

The fabulous menu from our crazy over the top tapas dinner.

José & Trish
Manchego Cheese and Quice Paste
Paella
Tarte

Mary
Gambas al ajillo (garlic shrimp)
Potato Croquetas with Saffron Aioli

Mableys
Herbed Olives
Pork Tenderloin with Goat Portobello and Gorgonzola
Piquillo Peppers Stuffed with Salmon Tartar
Goat-Cheese Mini Puffs

Jeff & Rosie
Potato and Onion Frittata
Pork Sausage with Fig Sauce

Matt & Nancy
Spinach Balls
Meatballs (in some kind of delicious sauce)

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