Gourmet Club Ski Weekend

The deposit check has been sent. Mark your calendars for Friday March 4 through March 6.

What's cooking for Thanksgiving?

All right my gourmet club friends... please share. What's going on the table this Thanksgiving?

Nancy and Matt are hosting this year, so as usual, I'm not in charge of the big stuff. I will definitely be bringing these insanely decadent mashed potatoes. I made them last year and they were outstanding.



And I might be making this pumpkin cheesecake. Just 'cause it looks REALLY good.



But sometimes I make this black bottom banana cream pie. Which is also pretty good. And maybe some green beans? But no onions on top. I know better.

Recipe: Basil Parmesan Pot Beans

I made these Basil Parmesan Pot Beans recently and it is now my new favorite way to cook beans. Bad cell phone photography, but it was a really delicious meal.

Next Meeting

Next meeting Saturday, January 8 at the Fossis.

Das war lecker!

That was a truly excellent Oktoberfest meal folks. Many thanks to our hosts Nancy and Matt. The menu:

APPETIZERS
Soft pretzels with mustard and cheese dipping sauces
Smoked fish

SOUP
Kartoffelsuppe

MAIN DISHES
Sauerbraten
Bratwurst

SIDE DISHES
Semmelknödel
Rotkraut

DESSERT
Apfelstrudel